Chocolate Protein Yogurt with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Yogurt with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Yogurt with Chopped Almonds

Creamy Greek yogurt whipped with rich dark cocoa and topped with a generous handful of crunchy chopped almonds for a satisfyingly toasted finish.

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NUTRITION

347kcal
Protein
31.5g
Fat
18g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 ounces Raw Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously with a small whisk or spoon until the cocoa is fully incorporated and the yogurt reaches a uniform chocolate color.

  • 5

    Roughly chop the raw almonds on a clean cutting board using a sharp chef's knife.

  • 6

    Transfer the chocolate yogurt mixture to a serving glass or bowl.

  • 7

    Garnish the top with the freshly chopped almonds and serve immediately.

Chocolate Protein Yogurt with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Yogurt with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Yogurt with Chopped Almonds

Creamy Greek yogurt whipped with rich dark cocoa and topped with a generous handful of crunchy chopped almonds for a satisfyingly toasted finish.

NUTRITION

347kcal
Protein
31.5g
Fat
18g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 ounces Raw Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously with a small whisk or spoon until the cocoa is fully incorporated and the yogurt reaches a uniform chocolate color.

  • 5

    Roughly chop the raw almonds on a clean cutting board using a sharp chef's knife.

  • 6

    Transfer the chocolate yogurt mixture to a serving glass or bowl.

  • 7

    Garnish the top with the freshly chopped almonds and serve immediately.