Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Grass-Fed Ground Beef; 0 slice Nitrate-Free Center-Cut Bacon; 0 slice Organic Sharp Cheddar Cheese; 1 whole Sprouted Grain Bun; 0 tsp Avocado Oil; 0.5 tsp Sea Salt; 0.25 tsp Black Pepper; 1 leaf Romaine Lettuce; 1 slice Tomato; 1 tbsp Sugar-Free Ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared grass-fed beef patties topped with crispy nitrate-free bacon and melted sharp cheddar, served on a toasted sprouted bun for a savory and satisfying bite.

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NUTRITION

Protein

43.1g

Fat

16.7g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Grass-Fed Ground Beef

0 slice Nitrate-Free Center-Cut Bacon

0 slice Organic Sharp Cheddar Cheese

1 whole Sprouted Grain Bun

0 tsp Avocado Oil

0.5 tsp Sea Salt

0.25 tsp Black Pepper

1 leaf Romaine Lettuce

1 slice Tomato

1 tbsp Sugar-Free Ketchup

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties.
2
Season both sides of the patties evenly with sea salt and black pepper.
3
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until they reach a crispy texture.
4
Remove the bacon and wipe the skillet, then add avocado oil and heat until shimmering.
5
Sear the beef patties for 3-4 minutes per side until browned and cooked through.
6
Place half a slice of cheddar cheese on each patty during the last minute of cooking to melt.
7
Lightly toast the sprouted grain bun in the skillet or a toaster until golden.
8
Assemble the burger by layering the patties, bacon, lettuce, tomato, and sugar-free ketchup on the bun.