Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Corn tortillas; 0.25 whole Avocado; 2 tbsp Greek yogurt; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.5 cup Shredded cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas with a velvety avocado crema and crisp cabbage.

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NUTRITION

Protein

53.7g

Fat

20.5g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Corn tortillas

0.25 whole Avocado

2 tbsp Greek yogurt

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.5 cup Shredded cabbage

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season thoroughly with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat, then add the chicken and sauté until golden brown and fully cooked.
3
Prepare the crema by blending or mashing the avocado, Greek yogurt, lime juice, and cilantro until the texture is velvety and smooth.
4
Briefly toast the corn tortillas in a dry pan over medium heat for 30 seconds per side until they become soft and pliable.
5
Divide the sautéed chicken between the tortillas, top with fresh shredded cabbage, and drizzle with the prepared avocado crema.