NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.5 cup nonfat Greek yogurt

1 whole part-skim mozzarella string cheese

2 oz lean ground turkey

1 oz Canadian bacon

2 slice turkey pepperoni

2 tbsp marinara sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small non-stick skillet, sauté the ground turkey with garlic powder and dried oregano until fully browned and crumbled.

• 3

  In a mixing bowl, combine the self-rising flour and Greek yogurt, kneading by hand until a smooth dough ball forms.

• 4

  Roll the dough into a thin circle on the parchment paper using a rolling pin or your hands.

• 5

  Tear the mozzarella string cheese into thin strips and place them around the outer edge of the dough circle.

• 6

  Fold the dough edges over the cheese strips and press firmly into the base to seal the stuffed crust.

• 7

  Spread the marinara sauce over the center of the dough, then top with the cooked turkey, Canadian bacon, and turkey pepperoni.

• 8

  Lightly brush the stuffed crust with olive oil and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.