YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Scrambled egg whites with savory turkey sausage and wilted spinach, served alongside roasted sweet potato and topped with creamy avocado.
INGREDIENTS
1/2 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 cup Cubed Sweet Potato
1/4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the pre-cooked sliced turkey sausage and cubed sweet potato to the pan, sautéing until warmed through.
Toss in the fresh spinach and cook until it just begins to wilt.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh slices of creamy avocado.