YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and fresh mixed berries topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
250 grams Non-fat Plain Greek Yogurt
150 grams Fresh Mixed Berries
15 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir until smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a clear glass or dessert bowl, layer half of the yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the toasted sliced almonds over the top for a delightful crunch.