Name: Lean Turkey and Black Bean Bowl with Spicy Salsa and Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces 99% Lean Ground Turkey; 1/4 cup Canned Black Beans, rinsed; 1/2 cup Sweet Potato, cubed; 2 tablespoons Reduced Fat Shredded Cheddar; 2 tablespoons Spicy Salsa; 1 teaspoon Avocado Oil; 1/2 teaspoon Chili Powder

Lean Turkey and Black Bean Bowl with Spicy Salsa and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Bowl with Spicy Salsa and Shredded Cheese

Sautéed lean turkey and black beans served over roasted sweet potatoes, topped with spicy salsa and a sprinkle of melty cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

9.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces 99% Lean Ground Turkey

1/4 cup Canned Black Beans, rinsed

1/2 cup Sweet Potato, cubed

2 tablespoons Reduced Fat Shredded Cheddar

2 tablespoons Spicy Salsa

1 teaspoon Avocado Oil

1/2 teaspoon Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with avocado oil and spread them in a single layer on the baking sheet.
3
Roast the sweet potatoes for 18-20 minutes until they are tender and slightly browned.
4
While the potatoes roast, heat a non-stick skillet over medium heat and add the lean ground turkey.
5
Cook the turkey, breaking it up with a spatula, until it is no longer pink.
6
Stir in the chili powder and black beans, cooking for another 2-3 minutes until the beans are heated through.
7
Place the roasted sweet potatoes in a bowl and top with the turkey and bean mixture.
8
Sprinkle the shredded cheese over the hot turkey so it begins to melt.
9
Finish the bowl with a generous dollop of spicy salsa before serving.