YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Spicy Cinnamon Swirl
A velvety cottage cheese and sweet potato cheesecake baked with a fiery cinnamon swirl for a warm, comforting finish.
INGREDIENTS
0.75 cup Low-fat Cottage Cheese
3 tablespoons Egg Whites
1.5 tablespoons Vanilla Protein Powder
0.5 cup Mashed Sweet Potato
1 teaspoon Ground Cinnamon
0.125 teaspoon Cayenne Pepper
PREPARATION
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
Place the cottage cheese, egg whites, vanilla protein powder, and mashed sweet potato into a blender.
Process the mixture until it is completely smooth and creamy, ensuring no cottage cheese curds remain.
Transfer all but two tablespoons of the batter into the prepared baking dish.
In a small bowl, mix the reserved two tablespoons of batter with the ground cinnamon and cayenne pepper.
Drop small spoonfuls of the spicy cinnamon mixture onto the top of the cheesecake batter.
Use a toothpick or a knife to gently swirl the spicy mixture into the base to create a marbled pattern.
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to set fully.