Grilled Spicy Chicken Breast with Roasted Sweet Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Spicy Chicken Breast with Roasted Sweet Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Spicy Chicken Breast with Roasted Sweet Potatoes and Melted Cheese

Chili-rubbed chicken breast grilled until juicy and served over tender roasted sweet potato rounds topped with sharp melted cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
44g
Fat
13.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

110g Sweet Potato

0.75 oz Sharp Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1.5 tsp Spicy Seasoning Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the sweet potato into half-inch thick rounds and toss with half of the olive oil and a pinch of salt.

  • 3

    Arrange the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 4

    While potatoes roast, rub the chicken breast with the remaining olive oil, chili powder, smoked paprika, and cayenne pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    During the last minute of cooking, place the cheddar cheese slices on top of the chicken and cover with a lid to allow the cheese to become perfectly melted.

  • 7

    Serve the spicy cheesy chicken alongside the roasted sweet potato rounds.

Grilled Spicy Chicken Breast with Roasted Sweet Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Spicy Chicken Breast with Roasted Sweet Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Spicy Chicken Breast with Roasted Sweet Potatoes and Melted Cheese

Chili-rubbed chicken breast grilled until juicy and served over tender roasted sweet potato rounds topped with sharp melted cheddar.

NUTRITION

417kcal
Protein
44g
Fat
13.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

110g Sweet Potato

0.75 oz Sharp Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1.5 tsp Spicy Seasoning Blend

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the sweet potato into half-inch thick rounds and toss with half of the olive oil and a pinch of salt.

  • 3

    Arrange the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 4

    While potatoes roast, rub the chicken breast with the remaining olive oil, chili powder, smoked paprika, and cayenne pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    During the last minute of cooking, place the cheddar cheese slices on top of the chicken and cover with a lid to allow the cheese to become perfectly melted.

  • 7

    Serve the spicy cheesy chicken alongside the roasted sweet potato rounds.