Herb-Roasted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans

Herb-rubbed turkey breast roasted until juicy and served with fresh steamed green beans tossed in a fragrant garlic-infused olive oil.

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NUTRITION

299kcal
Protein
16.7g
Fat
22.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast

1 cup Green Beans

1.5 tbsp Extra Virgin Olive Oil

1 clove Garlic

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with half of the olive oil, dried thyme, dried rosemary, and a pinch of salt and pepper.

  • 3

    Place the turkey in a small roasting dish and cook for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, steam the green beans in a steamer basket over boiling water for 5-7 minutes until tender-crisp.

  • 5

    In a small pan, gently heat the remaining olive oil and sauté the minced garlic over low heat until it becomes fragrant.

  • 6

    Toss the steamed green beans in the garlic-infused oil and serve immediately alongside the sliced roasted turkey.

Herb-Roasted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans

Herb-rubbed turkey breast roasted until juicy and served with fresh steamed green beans tossed in a fragrant garlic-infused olive oil.

NUTRITION

299kcal
Protein
16.7g
Fat
22.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast

1 cup Green Beans

1.5 tbsp Extra Virgin Olive Oil

1 clove Garlic

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with half of the olive oil, dried thyme, dried rosemary, and a pinch of salt and pepper.

  • 3

    Place the turkey in a small roasting dish and cook for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, steam the green beans in a steamer basket over boiling water for 5-7 minutes until tender-crisp.

  • 5

    In a small pan, gently heat the remaining olive oil and sauté the minced garlic over low heat until it becomes fragrant.

  • 6

    Toss the steamed green beans in the garlic-infused oil and serve immediately alongside the sliced roasted turkey.