YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Crunchy Pumpkin Seeds
A chilled blend of creamy Greek yogurt and pure vanilla bean, topped with toasted pumpkin seeds and a drizzle of maple syrup for a satisfyingly nutty crunch.
INGREDIENTS
110g Nonfat Greek Yogurt
15g Maple Syrup
10g Unsweetened Coconut Flakes
7g Pumpkin Seeds
1/2 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth and aerated.
Place a small dry skillet over medium-low heat and add the pumpkin seeds and coconut flakes.
Toast the seeds and coconut for 2 to 3 minutes, stirring constantly, until the coconut is golden brown and fragrant.
Transfer the vanilla yogurt pudding into a chilled serving glass or bowl.
Top the pudding immediately with the warm toasted seed mixture to maintain the contrast between the cold cream and the crunch.