YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat tortilla topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.
INGREDIENTS
1 large whole wheat tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet for 3 minutes per side until it starts to crisp.
In a small mixing bowl, combine the shredded cooked chicken with 1 tablespoon of the BBQ sauce, garlic powder, and smoked paprika.
Spread the remaining tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.
Top the sauce with the seasoned chicken and the thinly sliced red onions.
Sprinkle the shredded mozzarella cheese over the top and bake for 8 to 10 minutes until the cheese is melted and golden.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.