High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat tortilla topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

538kcal
Protein
57.7g
Fat
15.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet for 3 minutes per side until it starts to crisp.

  • 2

    In a small mixing bowl, combine the shredded cooked chicken with 1 tablespoon of the BBQ sauce, garlic powder, and smoked paprika.

  • 3

    Spread the remaining tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.

  • 4

    Top the sauce with the seasoned chicken and the thinly sliced red onions.

  • 5

    Sprinkle the shredded mozzarella cheese over the top and bake for 8 to 10 minutes until the cheese is melted and golden.

  • 6

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat tortilla topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

NUTRITION

538kcal
Protein
57.7g
Fat
15.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet for 3 minutes per side until it starts to crisp.

  • 2

    In a small mixing bowl, combine the shredded cooked chicken with 1 tablespoon of the BBQ sauce, garlic powder, and smoked paprika.

  • 3

    Spread the remaining tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.

  • 4

    Top the sauce with the seasoned chicken and the thinly sliced red onions.

  • 5

    Sprinkle the shredded mozzarella cheese over the top and bake for 8 to 10 minutes until the cheese is melted and golden.

  • 6

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.