Pumpkin Spice Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Breakfast Smoothie

Creamy pumpkin puree blended with vanilla protein and warming spices for a velvety, nutrient-dense start to your morning.

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NUTRITION

408kcal
Protein
53g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup pumpkin puree

1 cup unsweetened almond milk

1 tbsp almond butter

1 tsp pumpkin pie spice

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender.

  • 2

    Add the pumpkin puree, almond butter, vanilla extract, pumpkin pie spice, and ground cinnamon.

  • 3

    Add the vanilla protein powder and ice cubes to the blender container.

  • 4

    Blend on high speed for 60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a large glass and serve immediately while chilled.

Pumpkin Spice Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Breakfast Smoothie

Creamy pumpkin puree blended with vanilla protein and warming spices for a velvety, nutrient-dense start to your morning.

NUTRITION

408kcal
Protein
53g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup pumpkin puree

1 cup unsweetened almond milk

1 tbsp almond butter

1 tsp pumpkin pie spice

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 cup ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender.

  • 2

    Add the pumpkin puree, almond butter, vanilla extract, pumpkin pie spice, and ground cinnamon.

  • 3

    Add the vanilla protein powder and ice cubes to the blender container.

  • 4

    Blend on high speed for 60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a large glass and serve immediately while chilled.