Name: Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Grass-fed beef hot dogs; 4 slices Turkey bacon; 0.75 whole Sprouted grain hot dog bun; 0.25 cup Plain Greek yogurt; 1 tsp Lime juice; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro; 0.25 cup Red onion; 0.25 cup Tomato; 0 tsp Avocado oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs

Savory grass-fed beef franks wrapped in crispy turkey bacon and nestled in a toasted sprouted grain bun with a zesty lime crema.

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NUTRITION

Protein

31.9g

Fat

35.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

2 whole Grass-fed beef hot dogs

4 slices Turkey bacon

0.75 whole Sprouted grain hot dog bun

0.25 cup Plain Greek yogurt

1 tsp Lime juice

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

0.25 cup Red onion

0.25 cup Tomato

0 tsp Avocado oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Wrap each beef frank tightly with two slices of turkey bacon, securing the ends with toothpicks if necessary.
2
Heat the avocado oil in a cast-iron skillet over medium heat and add the bacon-wrapped franks.
3
Sear the franks for 8 to 10 minutes, turning frequently until the bacon is browned and crispy on all sides.
4
While the franks cook, whisk together the Greek yogurt, lime juice, garlic powder, sea salt, and black pepper in a small bowl to create the crema.
5
Remove the franks from the skillet and lightly toast the sprouted grain bun in the same pan until warm and golden.
6
Place both franks into the bun and top with diced red onion, tomato, fresh cilantro, and a generous drizzle of the lime crema.