Name: Savory Ground Beef and Zucchini Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tbsp olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Zucchini Skillet

Sautéed lean ground beef and crisp zucchini tossed with colorful bell peppers and aromatic spices for a vibrant, protein-packed meal.

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NUTRITION

Protein

49.4g

Fat

33.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tbsp olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and cook until browned.
3
Add the diced onion and bell pepper to the skillet, sautéing until the onion is translucent.
4
Stir in the sliced zucchini and minced garlic, cooking for another 4-5 minutes until vegetables are tender-crisp.
5
Season with sea salt, black pepper, smoked paprika, and dried oregano.
6
Toss everything together to combine the flavors and serve immediately.