Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa for a decadent treat with a velvety finish.

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NUTRITION

293kcal
Protein
53g
Fat
1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener to the mixture.

  • 4

    Using a hand mixer or a whisk, beat the ingredients together vigorously for 1-2 minutes until the mixture becomes light and aerated.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving glass.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa for a decadent treat with a velvety finish.

NUTRITION

293kcal
Protein
53g
Fat
1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener to the mixture.

  • 4

    Using a hand mixer or a whisk, beat the ingredients together vigorously for 1-2 minutes until the mixture becomes light and aerated.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving glass.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.