Name: Chili Cheese Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link grass-fed beef hot dogs; 4 oz ground beef; 0.25 cup tomato sauce; 0.5 whole whole wheat hot dog bun; 0.25 oz sharp cheddar cheese; 1 tbsp red onion; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Beef Hot Dogs

Seared grass-fed beef hot dogs nestled in a toasted bun and smothered with a savory, thick beef chili and melted sharp cheddar.

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NUTRITION

Protein

31.3g

Fat

42.9g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

1 link grass-fed beef hot dogs

4 oz ground beef

0.25 cup tomato sauce

0.5 whole whole wheat hot dog bun

0.25 oz sharp cheddar cheese

1 tbsp red onion

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small non-stick skillet over medium-high heat, brown the ground beef until cooked through, breaking it into small crumbles.
2
Add the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper to the beef and simmer for 5 minutes until the sauce thickens into a hearty chili.
3
In a separate pan or on a grill, sear the beef hot dogs for 3-4 minutes until the outsides are snappy and lightly charred.
4
Lightly toast the whole wheat hot dog bun until the edges are golden brown.
5
Place the seared hot dogs into the toasted bun and ladle the warm beef chili over the top.
6
Garnish with the shredded sharp cheddar cheese and finely diced red onion before serving immediately.