Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1.5 whole Part-skim mozzarella string cheese sticks; 0.5 tbsp Almond flour; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Whole wheat thin bun; 1 leaf Romaine lettuce; 2 slices Tomato; 1 tbsp Sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy lean beef patty seared to perfection and topped with golden, melty mozzarella sticks and fresh garden toppings on a toasted bun.

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NUTRITION

Protein

44.0g

Fat

25.2g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1.5 whole Part-skim mozzarella string cheese sticks

0.5 tbsp Almond flour

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Whole wheat thin bun

1 leaf Romaine lettuce

2 slices Tomato

1 tbsp Sugar-free ketchup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the beef with sea salt, black pepper, and garlic powder, then form it into a single uniform patty.
2
Cut the mozzarella sticks in half and lightly roll them in the almond flour to create a thin, protective coating.
3
Heat the avocado oil in a skillet over medium-high heat and sear the beef patty for 4 to 5 minutes per side until cooked through.
4
Remove the patty from the pan and quickly sear the almond-flour coated mozzarella sticks in the remaining oil for 30 seconds until the exterior is golden and the inside is melty.
5
Toast the whole wheat thin bun and layer the bottom with the romaine lettuce and tomato slices.
6
Place the beef patty on top, followed by the seared mozzarella sticks and a drizzle of sugar-free ketchup before closing the bun.