YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Nuts and Dark Chocolate
A chilled bowl of thick Greek yogurt swirled with vanilla protein and topped with a crunch of roasted nuts and shards of bittersweet dark chocolate.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
13 grams Mixed Nuts
10 grams Dark Chocolate (85% Cacao)
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Chop the mixed nuts and dark chocolate into small, uniform pieces.
Layer the protein-infused yogurt into a serving glass or bowl.
Sprinkle the nut and chocolate mixture over the top for a satisfying, bittersweet finish.