Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Cooked beef brisket; 0.5 whole Sprouted grain bun; 1 tbsp Yellow mustard; 0.25 cup Pickled red onions; 0.5 cup Baby arugula; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender sliced brisket seasoned with aromatic spices is piled high on a toasted sprouted bun with zesty pickled onions and peppery arugula for a satisfying crunch.

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NUTRITION

Protein

51.5g

Fat

26.4g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked beef brisket

0.5 whole Sprouted grain bun

1 tbsp Yellow mustard

0.25 cup Pickled red onions

0.5 cup Baby arugula

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the smoked paprika, garlic powder, sea salt, and black pepper until well combined.
2
Toss the sliced brisket in the spice mixture until every piece is evenly coated with the smoky seasoning.
3
Place the sprouted grain bun halves face down in a dry skillet over medium heat for 1 to 2 minutes until golden and toasted.
4
Add the seasoned brisket to the same skillet and heat for 2 minutes, tossing occasionally until the meat is warmed through.
5
Spread the yellow mustard evenly across the bottom half of the toasted bun.
6
Layer the fresh baby arugula over the mustard, then pile the warm brisket on top.
7
Finish by adding the pickled red onions and the top bun before serving immediately.