NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4.5 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz shredded mozzarella cheese

2 tbsp non-fat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp diced red onion

1 tbsp diced celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the sprouted grain tortilla on the baking sheet and bake for 2 minutes per side to ensure a sturdy, crispy base.

• 4

  Evenly spread the buffalo chicken over the tortilla, then sprinkle with the diced red onion and shredded mozzarella cheese.

• 5

  Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, garnish with the fresh diced celery for crunch, and finish with a generous drizzle of the Greek yogurt ranch.