YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with crunchy toasted almonds for a satisfying finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/3 cup Fresh Strawberries, sliced
1/3 cup Fresh Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Wash and slice the strawberries, then toss them in a small bowl with the blueberries.
In a tall glass or parfait jar, spoon in half of the protein-yogurt mixture.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the dish by sprinkling the sliced almonds over the top for a satisfying crunch.