YOUR SOLIN GENERATED RECIPE
Mango Chia Greek Yogurt Parfait
Chilled Greek yogurt layered with sun-ripened mango and plump chia seeds for a refreshing breakfast with a velvety texture.
INGREDIENTS
1 cup Non-fat Greek yogurt
2 tbsp Chia seeds
1 cup Mango
1 tbsp Hemp hearts
0.25 cup Unsweetened almond milk
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Combine the chia seeds, almond milk, and vanilla extract in a small bowl and stir thoroughly.
Allow the chia mixture to sit for at least 10 minutes, stirring occasionally, until it reaches a thick, gel-like consistency.
Spoon the Greek yogurt into a glass or serving bowl, creating an even base layer.
Spread the thickened chia pudding over the yogurt layer.
Top the parfait with the diced mango and sprinkle with hemp hearts and ground cinnamon before serving.