Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until fluffy, finished with a luscious and salty peanut butter swirl.

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NUTRITION

342kcal
Protein
42g
Fat
13g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth, clump-free texture.

  • 3

    Add the monk fruit sweetener and whisk vigorously by hand or with a hand mixer until the mixture is light and airy.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Gently fold the peanut butter into the chocolate base using a knife or spatula to create a marbled effect.

  • 6

    Chill in the refrigerator for at least 20 minutes before serving to allow the mousse to set.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until fluffy, finished with a luscious and salty peanut butter swirl.

NUTRITION

342kcal
Protein
42g
Fat
13g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth, clump-free texture.

  • 3

    Add the monk fruit sweetener and whisk vigorously by hand or with a hand mixer until the mixture is light and airy.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Gently fold the peanut butter into the chocolate base using a knife or spatula to create a marbled effect.

  • 6

    Chill in the refrigerator for at least 20 minutes before serving to allow the mousse to set.