NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop chocolate protein powder

0.25 cup unsweetened cocoa powder

0.25 cup non-fat Greek yogurt

1 large egg

1 tbsp almond butter

1 tbsp pure maple syrup

1 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

1 tbsp dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a 6-inch oven-safe skillet or small rectangular baking dish with coconut oil.

• 2

  In a medium mixing bowl, whisk together the egg, Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth and emulsified.

• 3

  Sift the chocolate protein powder, cocoa powder, baking soda, and sea salt into the wet ingredients to prevent clumping.

• 4

  Gently fold the dry ingredients into the wet using a silicone spatula until just combined, being careful not to overmix which can make the brownies tough.

• 5

  Fold in half of the dark chocolate chips, then transfer the thick batter into your prepared baking dish and smooth the top.

• 6

  Sprinkle the remaining dark chocolate chips evenly over the surface for a professional finish.

• 7

  Bake for 15 to 18 minutes until the edges are firm and pulling away slightly from the sides, but the center remains soft to the touch.

• 8

  Allow the brownies to cool in the pan for at least 10 to 15 minutes to allow the structure to set into a dense, fudgy consistency before serving.