YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with creamy avocado and a slice of toasted sprouted grain bread.
INGREDIENTS
150g Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Olive Oil
1 slice Sprouted Grain Bread
50g Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Toss in the baby spinach and sauté until just wilted.
Pour in the liquid egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until crisp.
Serve the warm scramble alongside the toasted bread and fresh avocado slices.