YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Prepare the mixed berries by washing them thoroughly and slicing any large strawberries into smaller pieces.
Take a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the mixed berries on top of the yogurt.
Add the remaining yogurt as the next layer, followed by the rest of the berries.
Scatter the slivered almonds over the top to provide a nutty flavor and a satisfying crunch.