YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach served with tender roasted sweet potatoes for a satisfyingly caramelized finish.
INGREDIENTS
150g Liquid Egg Whites
3 ounces Turkey Sausage breakfast links
100g Sweet Potato, cubed
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.