Name: Caprese Chicken with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 oz Fresh mozzarella cheese; 0.5 cup Roma tomatoes; 1 tbsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 5 leaves Fresh basil; 1 cup Asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caprese Chicken with Balsamic Glaze

Pan-seared chicken breast topped with melty fresh mozzarella and vine-ripened tomatoes, finished with a luscious balsamic glaze and fragrant basil.

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NUTRITION

Protein

54.6g

Fat

17.4g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 oz Fresh mozzarella cheese

0.5 cup Roma tomatoes

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

5 leaves Fresh basil

1 cup Asparagus spears

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder on both sides.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-6 minutes per side until golden and cooked through.
4
While chicken cooks, snap the woody ends off the asparagus and steam or lightly sauté them until tender-crisp.
5
Reduce the heat to low, then place the fresh mozzarella slices and diced Roma tomatoes on top of the chicken.
6
Cover the skillet for 1-2 minutes until the mozzarella is beautifully melted.
7
Transfer the chicken and asparagus to a plate, drizzle with the balsamic glaze, and garnish with fresh basil leaves.