Name: Turkey Avocado Ranch Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Sliced turkey breast; 1 large High-fiber tortilla; 0.5 whole Avocado; 1 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Fresh baby spinach; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Avocado Ranch Wrap

Sliced turkey and buttery avocado wrapped in a toasted tortilla with a zesty, protein-packed Greek yogurt ranch dressing.

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NUTRITION

Protein

62.7g

Fat

31g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Sliced turkey breast

1 large High-fiber tortilla

0.5 whole Avocado

1 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh baby spinach

2 slices Tomato

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, garlic powder, onion powder, dried dill, sea salt, and black pepper to create the high-protein ranch dressing.
2
Lay the high-fiber tortilla flat on a clean work surface.
3
Layer the fresh baby spinach and tomato slices in the center of the tortilla, leaving room at the edges for folding.
4
Place the sliced turkey breast, avocado slices, and sharp cheddar cheese over the bed of vegetables.
5
Drizzle the prepared Greek yogurt ranch dressing evenly over the fillings.
6
Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to the top.
7
Heat a dry non-stick skillet over medium heat and place the wrap seam-side down for 1-2 minutes until golden and crispy, then flip and repeat for the other side.