YOUR SOLIN GENERATED RECIPE
Cheesy Beef and Sweet Potato Bowl
Pan-seared lean ground beef and roasted sweet potato cubes tossed with crisp peppers and finished with a layer of melted, gooey sharp cheddar cheese.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 cup Sweet potato
0.25 oz Sharp cheddar cheese
0.5 tsp Extra virgin olive oil
0.25 cup Red onion
0.25 cup Red bell pepper
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Preheat oven to 400°F (200°C).
Toss cubed sweet potatoes with half the olive oil, sea salt, and smoked paprika.
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender and caramelized.
While potatoes roast, heat remaining oil in a skillet over medium-high heat.
Add diced onion and bell pepper, sautéing until softened.
Add ground beef, garlic powder, and black pepper; cook until browned and crumbled.
Combine the roasted sweet potatoes with the beef mixture in the skillet.
Sprinkle with shredded cheddar cheese, cover with a lid for 1 minute until melted, and serve.