YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
Whipped Greek yogurt and avocado topped with juicy mixed berries and crunchy hemp hearts.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 Avocado
1.5 tablespoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium-sized bowl.
Mash the ripe avocado in a small dish until it is completely smooth and free of lumps.
Gently fold the mashed avocado into the yogurt until the color is uniform and the texture is velvety.
Top the mixture with the mixed berries.
Sprinkle the hemp hearts over the bowl to add a satisfyingly crunchy finish.