YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh raspberries, blueberries, and high-protein granola, topped with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
1/2 scoop Collagen Peptides
PREPARATION
In a small mixing bowl, whisk the collagen peptides into the Greek yogurt until completely smooth and well combined.
Select a tall glass or mason jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries followed by half of the protein granola.
Repeat the process by adding the remaining yogurt, then the rest of the berries and granola.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a nutty crunch.