Name: Silky Chocolate Protein Pudding with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Isolate; 2 tablespoons Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a buttery almond crunch.

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NUTRITION

Protein

39.9g

Fat

15.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and the protein powder is fully incorporated.
3
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
4
Transfer the pudding into a glass serving bowl or ramekin.
5
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
6
Just before serving, sprinkle the sliced almonds over the top to ensure they provide a fresh and buttery crunch.