Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and toasted walnuts.

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NUTRITION

343kcal
Protein
41.4g
Fat
7.3g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

280 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

8 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to ensure no clumps form.

  • 3

    Using a whisk or hand mixer, beat the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Garnish with the remaining berries and the crushed walnuts for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and toasted walnuts.

NUTRITION

343kcal
Protein
41.4g
Fat
7.3g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

280 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

8 grams Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to ensure no clumps form.

  • 3

    Using a whisk or hand mixer, beat the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Garnish with the remaining berries and the crushed walnuts for a satisfying crunch.