Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup bell pepper; 2 tbsp red onion; 0.25 whole avocado; 2 tbsp salsa; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty fresh salsa.

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NUTRITION

Protein

50.4g

Fat

30.3g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup bell pepper

2 tbsp red onion

0.25 whole avocado

2 tbsp salsa

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Cook the beef until fully browned and no longer pink, about 7-8 minutes, then drain any excess fat if necessary.
3
Stir in the chili powder, cumin, garlic powder, and sea salt until the meat is evenly coated and fragrant.
4
Wash and chop the romaine lettuce into bite-sized pieces and place them in a large serving bowl.
5
Halve the cherry tomatoes, dice the bell pepper, and finely mince the red onion.
6
Top the lettuce with the warm seasoned ground beef and the prepared fresh vegetables.
7
Slice the avocado and place it on top of the salad.
8
Finish the bowl by adding the salsa, drizzling with lime juice, and garnishing with fresh cilantro.