NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 medium corn tortillas

0.13 whole avocado

0.5 cup diced tomatoes

0.25 cup diced red onion

1 tbsp fresh cilantro

1 tsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, combine the diced tomatoes, red onion, cilantro, and lime juice to create a fresh salsa.

• 2

  Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon.

• 3

  Cook the beef until fully browned and no longer pink, approximately 6 minutes, then drain any excess fat.

• 4

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, cooking for 1 minute until aromatic.

• 5

  Briefly toast the corn tortillas in a dry pan over medium heat until they are pliable and slightly charred.

• 6

  Fill each tortilla with the seasoned beef, a generous spoonful of salsa, and the sliced avocado.