YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender grilled chicken breast seasoned with lemon and garlic, served alongside fluffy brown rice and crisp steamed broccoli.
INGREDIENTS
4.5 ounces Chicken Breast
1/3 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Lightly brush a grill pan with olive oil and heat over medium-high heat.
Place the chicken on the grill and cook for about 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken cooks, place broccoli florets in a steamer basket over boiling water and steam until tender-crisp.
Fluff the pre-cooked brown rice and plate it with the grilled chicken and steamed broccoli.