NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef sirloin strips

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

0.25 cup Plain Greek yogurt

0.25 cup Beef broth

1 tsp Dijon mustard

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook the egg noodles according to package directions; drain and set aside.

• 2

  Season the beef sirloin strips evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove it from the pan and set aside.

• 4

  In the same skillet, add the diced onions and sliced mushrooms, sautéing until the mushrooms are tender and golden brown.

• 5

  Pour in the beef broth and Dijon mustard, using a wooden spoon to scrape up any browned bits from the bottom of the pan.

• 6

  Reduce the heat to low, return the beef to the pan, and stir in the Greek yogurt until a smooth, creamy sauce forms.

• 7

  Toss the cooked egg noodles into the skillet to coat them thoroughly with the sauce and garnish with fresh chopped parsley before serving.