Name: Spicy Chorizo and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey chorizo; 0.5 cup Yukon Gold potato; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Avocado oil; 1 large Egg; 0.25 tsp Sea salt; 0.25 tsp Smoked paprika; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo and Potato Hash

Pan-seared turkey chorizo and crispy Yukon Gold potatoes tossed with vibrant peppers and topped with a perfectly runny fried egg.

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NUTRITION

Protein

49.2g

Fat

29.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey chorizo

0.5 cup Yukon Gold potato

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Avocado oil

1 large Egg

0.25 tsp Sea salt

0.25 tsp Smoked paprika

1 tbsp Fresh cilantro

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PREPARATION

1
Heat avocado oil in a cast-iron skillet over medium-high heat.
2
Add diced Yukon Gold potatoes and cook until golden and tender, about 8-10 minutes.
3
Stir in the diced yellow onion and red bell pepper, sautéing until softened.
4
Add the ground turkey chorizo to the skillet, breaking it up with a spatula until fully browned.
5
Season the mixture with sea salt and smoked paprika, tossing to combine the bold flavors.
6
In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny.
7
Plate the spicy hash and top with the fried egg and fresh cilantro.