No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and almond flour create these chewy dough bites studded with dark chocolate for a satisfyingly sweet and nutrient-dense meal.

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NUTRITION

441kcal
Protein
44.9g
Fat
23.1g
Carbs
19.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the almond butter, maple syrup, vanilla extract, and almond milk using a spatula until a thick dough forms.

  • 3

    If the mixture is too dry, add an extra teaspoon of almond milk at a time until the dough is pliable and holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips so they are evenly distributed throughout the cookie dough.

  • 5

    Roll the dough into small rounds and serve immediately or refrigerate for 20 minutes to achieve a firmer, fudge-like texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and almond flour create these chewy dough bites studded with dark chocolate for a satisfyingly sweet and nutrient-dense meal.

NUTRITION

441kcal
Protein
44.9g
Fat
23.1g
Carbs
19.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the almond butter, maple syrup, vanilla extract, and almond milk using a spatula until a thick dough forms.

  • 3

    If the mixture is too dry, add an extra teaspoon of almond milk at a time until the dough is pliable and holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips so they are evenly distributed throughout the cookie dough.

  • 5

    Roll the dough into small rounds and serve immediately or refrigerate for 20 minutes to achieve a firmer, fudge-like texture.