YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A protein-packed scramble of egg whites, lean turkey, and wilted spinach, paired with tender sweet potato cubes roasted until slightly caramelized.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Ground Turkey (93% lean)
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of the olive oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and browned.
While potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Stir in the fresh spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and gently scramble with the turkey and spinach until the eggs are set.
Serve the warm scramble alongside the roasted sweet potatoes for a balanced, clean-eating breakfast.