YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously until the mixture is completely smooth and aerated.
Stir in the chia seeds and let the mixture rest for five minutes to thicken.
Transfer the mousse to a serving bowl.
Top with fresh strawberries, blueberries, and a sprinkle of toasted almonds.