NUTRITION

SERVINGS

INGREDIENTS

2 links Lean turkey hot dogs

1 whole Whole wheat hot dog bun

4 oz 93% lean ground turkey

0.25 cup Tomato puree

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Shredded sharp cheddar cheese

1 tbsp Diced red onion

1 tsp Yellow mustard

PREPARATION

• 1

  In a small skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.

• 2

  Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Simmer the chili mixture for 5 to 7 minutes on low heat until the sauce has thickened and flavors are well combined.

• 4

  While the chili simmers, grill or pan-sear the turkey hot dogs for 4 to 5 minutes until heated through and lightly charred.

• 5

  Lightly toast the whole wheat bun in the oven or on the grill until golden.

• 6

  Place both hot dogs into the bun and generously ladle the warm turkey chili over the top.

• 7

  Finish by sprinkling with shredded cheddar cheese, diced red onion, and a drizzle of yellow mustard.