Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.5 tbsp extra virgin olive oil; 1 cup diced zucchini; 1 cup diced red bell pepper; 0.5 cup diced yellow onion; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 0.5 tsp smoked paprika

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Sautéed lean ground turkey tossed with zucchini and bell peppers in a fragrant garlic-infused skillet for a clean and satisfying meal.

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NUTRITION

Protein

50.1g

Fat

28.6g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp extra virgin olive oil

1 cup diced zucchini

1 cup diced red bell pepper

0.5 cup diced yellow onion

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Stir in the diced yellow onion and cook for 3 minutes until it becomes translucent and soft.
4
Add the diced zucchini, red bell pepper, and minced garlic to the pan.
5
Season the mixture with the sea salt, black pepper, dried oregano, and smoked paprika.
6
Sauté the vegetables for 5 to 7 minutes until they are tender-crisp and the turkey is fully cooked through.
7
Remove the skillet from the heat and serve the mixture hot.