Name: Salmon Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 cup Non-fat Greek yogurt; 1 tbsp Lemon juice; 1 tsp Fresh dill

Salmon Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Power Bowl with Roasted Vegetables

Oven-roasted salmon fillet served over a bed of charred broccoli and peppers with a creamy, zesty lemon-dill yogurt sauce.

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NUTRITION

Protein

52.8g

Fat

25.4g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Non-fat Greek yogurt

1 tbsp Lemon juice

1 tsp Fresh dill

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the broccoli florets and sliced red bell peppers on the baking sheet, drizzle with olive oil, and season with half of the sea salt and black pepper.
3
Season the salmon fillet with the remaining salt, pepper, and garlic powder, then place it on the baking sheet next to the vegetables.
4
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.
5
While the salmon roasts, whisk together the Greek yogurt, lemon juice, and chopped fresh dill in a small bowl to create the sauce.
6
Transfer the roasted vegetables and salmon to a bowl and top with a generous dollop of the lemon-dill yogurt sauce.