Name: Philly Cheesesteak Sandwich with Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.5 small Whole wheat hoagie roll; 0 slice Provolone cheese; 0.25 cup Green bell pepper; 0.25 cup Yellow onion; 1 cup Fresh green beans; 0 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Philly Cheesesteak Sandwich with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Sandwich with Garlic Green Beans

Thinly sliced steak sautéed with crisp peppers and onions on a toasted roll, served with vibrant garlic-infused green beans that snap with every bite.

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NUTRITION

Protein

54.3g

Fat

18.2g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.5 small Whole wheat hoagie roll

0 slice Provolone cheese

0.25 cup Green bell pepper

0.25 cup Yellow onion

1 cup Fresh green beans

0 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the flank steak against the grain to ensure maximum tenderness.
2
Heat a skillet over medium-high heat with half the olive oil and sauté the bell peppers and onions until they are slightly caramelized.
3
Move the vegetables to the side of the pan and add the steak strips, searing quickly for 2-3 minutes until browned.
4
Lay the provolone cheese over the steak and vegetable mixture, allowing it to melt completely before transferring to the toasted roll.
5
In a small pan, sauté the green beans with the remaining oil and minced garlic for 5 minutes until tender-crisp.
6
Season both the sandwich filling and the green beans with sea salt and black pepper before serving hot.