Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 100 grams Fresh Raspberries; 20 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.2g

Fat

10.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Fresh Raspberries

20 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl
2
Sift in the vanilla whey protein isolate to avoid clumping
3
Whisk vigorously until the mixture is light, airy, and completely smooth
4
Gently fold in half of the fresh raspberries, being careful not to over-mix
5
Transfer the mousse to a serving bowl and top with the remaining raspberries
6
Finish by drizzling the almond butter over the top for a rich, satisfying finish