Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing start to your morning.

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NUTRITION

521kcal
Protein
51.2g
Fat
10.4g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry mixture.

  • 3

    Stir the ingredients vigorously until the protein powder is fully incorporated and no clumps remain.

  • 4

    Wash and hull the strawberries, then finely dice half of them and fold them into the oat mixture.

  • 5

    Seal the container and place it in the refrigerator to set for at least 6 hours, or ideally overnight.

  • 6

    Before serving, slice the remaining strawberries and place them on top of the oats for a fresh burst of flavor.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing start to your morning.

NUTRITION

521kcal
Protein
51.2g
Fat
10.4g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry mixture.

  • 3

    Stir the ingredients vigorously until the protein powder is fully incorporated and no clumps remain.

  • 4

    Wash and hull the strawberries, then finely dice half of them and fold them into the oat mixture.

  • 5

    Seal the container and place it in the refrigerator to set for at least 6 hours, or ideally overnight.

  • 6

    Before serving, slice the remaining strawberries and place them on top of the oats for a fresh burst of flavor.