NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

6 large Jalapeños

0.25 cup Non-fat Greek yogurt

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo sauce

1 tsp Lime juice

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Sauté the ground turkey in avocado oil over medium-high heat until browned and fully cooked through.

• 3

  Slice the jalapeños in half lengthwise and use a spoon to remove all seeds and membranes.

• 4

  In a medium bowl, combine the cooked turkey, 0.25 cup non-fat Greek yogurt, sharp cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Stuff each jalapeño half generously with the turkey mixture and place them on the prepared baking sheet.

• 6

  Bake for 15 to 18 minutes until the peppers are tender and the cheese topping is golden and bubbly.

• 7

  While the poppers bake, whisk together the remaining 0.25 cup non-fat Greek yogurt, minced chipotle peppers in adobo sauce, and lime juice to create the ranch sauce.

• 8

  Serve the warm poppers immediately with the smoky chipotle ranch on the side for dipping.